Thanks to the broad range of Sammic equipment we have the solutions to satisfy the needs of each and every customer.
We are presenting a tasty alternative to frozen chips: we are going to peel, cut and vacuum pack fresh potato so that we can fry in the next days.
This process has many advantages:
- It allows the use of fresh potato as an alternative to frozen product, obtaining a more healthy and tasty result.
- It allows the user to take advantage of the slow periods at a restaurant to prepare the product and the operator only needs to fry the potato at the time of serving.
- It allows the user to pack the products according to servings or regular portions.
- Vacuum packed fresh potato can be kept cooled for at least one week without loss of quality and taste, which allows a wide range of work organization.
Athena Thickstun introduces us the process of peeling, cutting and vacuum packing fresh potato from Martín Berasategui restaurant kitchen. She uses the following Sammic equipment: PI-10 stainless steel potato peeler, a CA-300 vegetable preparation machine and a SV-420S vacuum packing machine. After this process, it is only needed to fry the product at the moment of serving:
Sammic offers different models of potato peelers, vegetable preparation machines, vacuum packing machines and even fryers to suit the needs of each kitchen.
We introduce a new range of stainless steel potato peelers PI.
Available in 3 models depending on their capacity per cycle, which ranges from 10 to 30 kg, the new PI peelers are equipped with NSF-approved aluminum base plate lined with silicon carbide abrasive, easily removable for cleaning purposes. While PI-10/18 models have chamber walls lined with abrasive, PI-30 is equipped with lateral stirrers covered with siliconcarbide abrasive (approved by NSF).
All models feature auto-drag of waste to the drain and a liftable transparent polycarbonate cover, complete with locking and safety device.
The waterproof control board (IP65) offers improved reliability against moisture and water splash. All models are supplied with 0-6 min. timer with the possibility of continuous operation.
PI peelers have a water inlet system with non-return air break. Model PI-30 is additionally complete with a water inlet system fitted with an electric valve. All models come equipped with an auxiliary contact for connecting an external electric valve.
Also available in the 18 kg model, a version that comes equipped with a strainer basket that allows, in addition to peeling, working as a salad dryer. Interesting option for small spaces.
To suit all installations, we offer optional accessories such as stainless steel stands and filters with no-foam feature.
In short, we offer the right solution for each user’s need!
