This week, at the “I Sammic International Meeting” at Sammic´s headquarters in Azkoitia, members of all of Sammic´s subsidiaries will get together to analyze the challenges the company faces in the midterm in the framework of Sammic´s 2011-2013 strategic plan.
A gathering in which, besides discusing future strategy, we will lay the foundations for a closer collaboration between the subsidiaries that form our organization.
We are sure that the sharing of ideas and points of view during this meeting will have a positive repercussion in the satisfaction of our distributors and users.
To close the event, the winners of the I Sammic Scholarship Tracy Chang and Athena Thickstun will surprise us with their Culinary creations with a menu created under great Chef Martín Berasategui’s supervision, in whose restaurant they have been working for the past 6 months thanks to the scholarship granted in Sammic’s BasqueStageproject.
Thanks to the broad range of Sammic equipment we have the solutions to satisfy the needs of each and every customer.
We are presenting a tasty alternative to frozen chips: we are going to peel, cut and vacuum pack fresh potato so that we can fry in the next days.
This process has many advantages:
- It allows the use of fresh potato as an alternative to frozen product, obtaining a more healthy and tasty result.
- It allows the user to take advantage of the slow periods at a restaurant to prepare the product and the operator only needs to fry the potato at the time of serving.
- It allows the user to pack the products according to servings or regular portions.
- Vacuum packed fresh potato can be kept cooled for at least one week without loss of quality and taste, which allows a wide range of work organization.
Athena Thickstun introduces us the process of peeling, cutting and vacuum packing fresh potato from Martín Berasategui restaurant kitchen. She uses the following Sammic equipment: PI-10 stainless steel potato peeler, a CA-300 vegetable preparation machine and a SV-420S vacuum packing machine. After this process, it is only needed to fry the product at the moment of serving:
Sammic offers different models of potato peelers, vegetable preparation machines, vacuum packing machines and even fryers to suit the needs of each kitchen.
