Sammic Solutions: fresh potato processing

Thanks to the broad range of Sammic equipment we have the solutions to satisfy the needs of each and every customer.

We are presenting a tasty alternative to frozen chips: we are going to peel, cut and vacuum pack fresh potato so that we can fry in the next days.

This process has many advantages:

- It allows the use of fresh potato as an alternative to frozen product, obtaining a more healthy and tasty result.

- It allows the user to take advantage of the slow periods at a restaurant to prepare the product and the operator only needs to fry the potato at the time of serving.

- It allows the user to pack the products according to servings or regular portions. 

- Vacuum packed fresh potato can be kept cooled for at least one week without loss of quality and taste, which allows a wide range of work organization.

Athena Thickstun introduces us the process of peeling, cutting and vacuum packing fresh potato from Martín Berasategui restaurant kitchen. She uses the following Sammic equipment: PI-10 stainless steel potato peeler, a CA-301 commercial food processor and a SV-420S vacuum sealer.  After this process, it is only needed to fry the product at the moment of serving: 

Sammic offers different models of potato peeler machines, commercial food processors, vacuum sealing machines and even commercial fryers to suit the needs of each kitchen.