Are you looking for a quick, creamy and highly versatile recipe for your drinks menu?

In this post, you’ll discover how to prepare a red berry smoothie in a simple way, using just a few ingredients and achieving a fresh, well-balanced and highly appealing result.

If you fancy making a quick, light dessert full of flavour, you’re going to love this coffee mousse.

In this post, you’ll discover a simple recipe, ideal for serving in a glass or dessert cup, with an airy texture and an elegant finish that is perfect for any service.

If you want to make homemade peanut butter, in this post you’ll find a simple, tasty and very versatile recipe.

As well as learning how to prepare peanut butter with the food processor-emulsifier, you’ll see two easy ideas for serving it on sourdough bread: with blueberry jam or with banana, honey and desiccated coconut.

During the cutting process with our commercial vegetable preparation machines, one of the most delicate moments is the discharge of the cut product. Especially when you are working with small formats or fragile ingredients, the way the product leaves the machine directly influences efficiency, hygiene and the final result.

Food texturisation is essential to improve the nutrition of people with dysphagia, a disorder that makes swallowing difficult and affects the safety, hydration and nutritional status of those living with it.

Nearly 8% of the world’s population lives with some degree of dysphagia, making this technique a key tool in healthcare and care facilities.

Eating is about much more than nutrition: it’s about enjoyment, sharing and wellbeing.

At Sammic, we believe that no one should be excluded from the dining experience due to chewing or swallowing difficulties. That’s why, together with Agar, we have developed a new adapted food recipe book, designed to make your kitchen work easier and improve the wellbeing of those who need specific textures.

Onion is present in nearly every professional kitchen. It’s the base for sautés, salads, garnishes and many sauces. But working with it is never easy: its juice causes it to deteriorate quickly, skins accumulate in the cuts, and cleaning becomes complicated when processing large volumes.

One of our clients came to us with a clear need: to achieve an onion cut that is efficient, uniform and easy to clean. That’s how the new WG-6 grid was developed. Combined with the FCE-5x5G disc, it delivers the new Déli-cut PLUS: 5 × 5 × 6 mm dice, quickly and consistently.

Christmas is a good time to pause for a moment. To look back, reflect on the road travelled and thank those who have made it possible.

At Sammic, we believe that meaningful stories don’t begin all at once. They are built over time, with people and decisions that gradually shape a shared path. Today, we want to thank you for staying by our side for another year and share a very special story with you.

We are pleased to share that Sammic UK has been shortlisted in the Business Development category at the Catering Insight Awards 2025. This nomination arrives in a year in which our efforts are becoming visible — both through the trust of our customers and through tangible progress in the UK.