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- Equipment Guides
  
  Bars and cafés
  
  Equipment for pizzerias
  
  Food preparation area
  
  Small kitchens
  
  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  
  Equipment Guides (pdf)
  Sammic Solutions
  
  All about Sous Vide Cooking
  SRC Rack conveyor dishwasher
  
  New lines of vacuum packing machines
  
  The Dealer, Sammic's strategic partner
  
  XM-12: The commercial compact immersion blender
  
  Cutting guide
  
  Features and benefits of the brushless technology
  
  New commercial hand blenders XM
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Ware washing
Rack Conveyor Dishwashers

Inserts, supplements & similar

Available for different glass and dishwashers.

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Different sizes of cutlery baskets and saucer carrier.

for further information
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Detailed Information Docs

Specifications Sheet

Product Sheet

Spec sheet (pdf)

Latest News

Lizarazu: 'Hotels or catering establishments of all types may need a salad spinner'

2020-05-20
We've been talking to Tomas Lizarazu, one of the engineers at Sammic responsible for this line of products.

Cutlery and knives, perfectly sanitised by Sammic

2020-04-28
Sammic has specialised equipment which effectively sanitises cutlery without requiring any further manual processes, as well as kitchen knife sterilisers.