Smooth bags for sous-vide cooking
Designed for vacuum packing and sous-vide cooking.
Ideal for vacuum packing machines with chamber. To preserve and cook up to 120ºC.
Product Sheet
- Spec sheet (pdf)
- Brochure > Sous-vide high production (Print) (pdf)
- Brochure > SmartVide XL (Interactive) (pdf)
- Brochure > Smartvide 5, 7, 9, X (Print) (pdf)
- Brochure > Practical info - Pasteurisation (pdf)
- Brochure > SmartVide 5, 7, 9 (Interactive) (pdf)
- Brochure > Sous-vide high production (interactive) (pdf)
