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We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.

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The benefits of vacuum by stages featured in the new vacuum packers

Vacuum by stages allows products such as ham, cheese and seafood to maintain a maximum quantity of organoleptic qualities.

The importance of the temperature when vacuum packaging liquids

When vacuuming liquids we cannot exceed the percentage of vacuum reached at the boiling point of the liquid or the sauce that we are packaging. Or can we?

Vacuum PLUS, ideal for vacuum cooking

Vacuum PLUS enables you to extract air from the chamber for a few seconds more and therefore achieve a higher shelf life of the product and a better quality.

The importance of decompression in vacuum packaging

The SU packaging machines have a soft air inlet valve into the chamber for progressive decompression.

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