Butcher's and Delis Professional equipment, the highest quality
Sammic provides specific food preparation equipment for butcheries and delicatessens that ensure the highest quality and maximum freshness of all kinds of meat. We also supply state-of-the-art vacuum packers that enable this quality and freshness to be maintained for longer periods.
Discover what we can do for you!
|300 mm||Commercial Slicer GCP-300 Ø 300 mm blade.|
|350 mm||Commercial Slicer GCP-350 Ø 350 mm blade.|
|300 mm||Commercial slicer GL-300 Blade Ø 300 mm.|
|300 mm||Commercial Meat Slicer GAE-300 Blade Ø 300 mm.|
|350 mm||Commercial slicer GL-350 Blade Ø 350 mm.|
|350 mm||Gravity Meat Slicer CCE-350 Blade Ø 350mm.|
|280 Kg||PS-22 Meat Mincer Hourly output: up to 280 Kg.|
|425 Kg||PS-32 Meat Mincer Hourly output: up to 425 Kg.|
|450 Kg||PS-32R Refrigerated Meat Mincer Hourly output: up to 450 Kg.|
|150 mm||Bone Saw SH-155 Cut height: 215 mm.|
|175 mm||Bone Saw SH-182 Cut height: 249 mm.|
SE line. Vacuum controlled by a highly precise sensor.
The Sammic SE line of vacuum packing machines incorporates a new control panel that uses a single program to adjust the vacuum percentage and includes an option to program up to 10 seconds of vacuum "plus".
|20 m3/h||Vacuum Sealer SE-420 Tabletop model. 20 m³/h. 420 mm.|
|20 m3/h||Vacuum Sealer SE-520 Tabletop model. 20m³/h. 420+420 mm.|
|63 m3/h||Vacuum Sealer SE-606 Floorstanding unit. 63 m³/h. 413+656 mm.|
|420 mm||Vacuum Sealer SU-420 Tabletop model. 20 m³/h. 420 mm.|
|420 mm||Vacuum Sealer SU-520 Tabletop model. 20m³/h. 420+420 mm.|
|413 mm||Vacuum Sealer SU-606 Floorstanding unit. 63 m³/h. 413+656 mm.|
We offer customised solutions for our most demanding users in Catering and Hotel, Licensed Trade and Food Industries since 1961.
We are a world leader manufacturer of Quality Ware Washing and Dynamic Food Preparation Equipment.
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Our export network guarantees an active presence in over 100 countries of the five continents.Contact Us