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  Sammic 1961-2021
  
  Compact Line: Veg prep, cutter & emulsifiers and Combi machines
  
  Sammic Ambassador Chefs
  
  The Dealer, Sammic's strategic partner
  
  Cutting guide
  
  Brushless technology: Features and benefits
  
  SE-SU: New lines of vacuum packing machines
  
  SmartVide X, the state-of-the-art immersion circulator
  
  SRC Rack conveyor dishwasher
  
  XM: New commercial hand blenders
  
  XM-12: The commercial compact immersion blender
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Snack bar-pizzeria
Commercial Orange Juicers

Stainless steel decanter

Holding capacity: 1,5 litres.

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Product Sheet

Spec sheet (pdf)

Sammic equipment for medical centres
Commercial Orange Juicers

Latest News

How to clean a commercial dishwasher

2022-06-28
The importance of dishwasher cleaning: tips for cleaning a commercial dishwasher.

Standardise your recipes with the cutter programmes

2022-06-21
This unique feature of Sammic machines allows you to create programmes or use other pre-set ones to standardise the cooking in your kitchen.

Standardise #ThePerfectCut with the Force Control System

2022-06-14
This system allows us to measure and see the force used and also to programme a sound and visual system for a specific force.

Standardisation in the kitchen: quality and profitability

2022-06-07
Enrique Fleischmann tells us why standardisation is important in a kitchen and how he achieves the best quality and profitability in his restaurants.