Customer Area
Contact

Sammic

Products
- Equipment Guides
  
  Sammic Healthcare Solutions
  
  Bars and cafés
  
  Equipment for pizzerias
  
  Food preparation area
  
  Small kitchens
  
  Dishwashing for hotels and buffet
  
  Butcher's and Delis
  
  Bread and confectionery bakery
  
  Restaurant Groups
  
  Fresh French Fries Franchise
  Sammic Solutions
  
  All about Sous Vide Cooking
  AX-UX: Glasswashers & Dishwashers
  
  Sammic 1961-2021
  
  Compact Line: Veg prep, cutter & emulsifiers and combi machines
  
  SmartVide XL + 120P: High production retherming and cooking station
  
  SmartVide XL, the state-of-the-art immersion circulator
  
  Déli-cut: The revolution for your kitchen
  
  TiltStop, SmoothControl and more
  
  Sammic Ambassador Chefs
  
  The Dealer, Sammic's strategic partner
  
  Cutting guide
  
  Brushless technology: Features and benefits
  
  SE-SU: Commercial vacuum packing machines
  
  SRC Rack conveyor dishwasher
  
  XM: New commercial hand blenders
  
  XM-12: The commercial compact immersion blender
Info
Blog
Video

Home
Products
Snack bar-pizzeria
Gastronorm containers

GN perforated containers

click to enlarge

Perforated gastronorm container.

Stainless steel 18/10 made.

for further information
Contact Us

Detailed Information Docs

Product Sheet

Spec sheet (pdf)

Latest News

Trade shows in march: Rest’Hotel and Pizza Expo

2024-03-04
In the month of March, you will be able to discover all our solutions at the Rest'Hotel fair in Dijon, France, and the Pizza Expo in Las Vegas, United State

New solution for washing reusable glasses

2024-02-26
We are taking environmental responsibility further with the launch of the new baskets, specifically designed for washing reusable glasses.

New commercial slicers

2024-02-22
We have updated our range to include new models, retaining only the classic GAE model. Find the one that best suits you!

10 years of innovation and collaboration with Enrique Fleischmann

2024-02-14
After a decade of collaboration, we're renewing our partnership with Enrique to continue growing, learning, and innovating. We're moving forward as a team!