How does it work?

How does the SmartVide Track work?

1. SmartVides

We have a SmartVide or several SmartVides connected to the SmartVide Track.

2. Scanning a label and confirming the recipe

We scan a label or SmartVide Tag and confirm or edit the recipe assigned to it.

3. Assigning the label to a packaged portion

We assign the smart label to a packaged portion.

4. Introducing the portion into the tank

We introduce the labelled portion, with the time already defined, into the tank.

5. SmartVide Track monitors the cooking times of each portion

SmartVide Track monitors the cooking times of each portion in the bath(s) and reports the time remaining and the end of the process.

6. Removing the product and final scanning

At the end of the time, the operator takes the bag out of the bath and scans the label.

7. Food is ready to finish, plate up and serve

The food is ready to finish, plate up and serve.

Sous-vide cookers

Commercial precision cooker to get the best products.
Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. This technique allows to obtain more tender, tasty products with the best texture, with the minimum loss of moisture and weight.

Sous-vide cookers
  • Created by potrace 1.13, written by Peter Selinger 2001-2015
  • Maximum recipient capacity
30 l Immersion Circulator SmartVide 5 Maximum capacity: 30 l / 8 gal.
56 l Immersion Circulator SmartVide 7 Maximum capacity: 56 l /14 gal.
56 l Immersion Circulator SmartVide 9 Maximum capacity: 56 l /14 gal.
120 l Immersion Circulator SmartVide XL Maximum capacity: 120 l / 30 gal.
High production retherming and cooking station The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.

view more Sous-vide cookers »

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