High production retherming and cooking station
The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.
Designed to help foodservice professionals with productivity, menu versatility and culinary quality. Serve up to 200 portions of 200 g per hour while maintaining the same precision as a typical countertop sous vide tank.
- High production: Up to 200 servings of 200 g per hour.
- Menu versatility: Several meals can be retherming simultaneously in the same bath.
- Culinary quality: Preserves quality of the product and enhances flavor and texture.
- Precision: To obtain extremely consistent results.
- Easy HACCP control: Allowing to export or print results of each cycle.
- Janby Track-Ready: Control cooking & retherming times of each product independently.
Product Sheet
- Spec sheet (pdf)
- Brochure > Smartvide 5, 7, 9, X (Print) (pdf)
- Brochure > Practical info - Pasteurisation (pdf)
- Brochure > Sous-vide high production (interactive) (pdf)
- Brochure > SmartVide 5, 7, 9 (Interactive) (pdf)
- Brochure > Sous-vide high production (Print) (pdf)
- Brochure > SmartVide XL (Interactive) (pdf)
