High production retherming and cooking station
The SmartVide XL cooker + 120P heated tank: Serve up to 200 portions of 200 g per hour.
Designed to help foodservice professionals with productivity, menu versatility and culinary quality. Serve up to 200 portions of 200 g per hour while maintaining the same precision as a typical countertop sous vide tank.
- High production: Up to 200 servings of 200 g per hour. Internal dimensions: 630 x 380 x 380 mm.
- Menu versatility: Several meals can be retherming simultaneously in the same bath.
- Culinary quality: Preserves quality of the product and enhances flavor and texture.
- Precision: To obtain extremely consistent results.
- Easy HACCP control: Allowing to export or print results of each cycle.
- Janby Track-Ready: Control cooking & retherming times of each product independently.
