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Low-temperatura boiled egg with pea puree recipe

May 24, 2012 Português   Español  

In this recipe, our friends Elisha Ben-Haim and Ruth Selby prepare a low temperature boiled egg with pea puree.

This recipe has been prepared using Sammic equipment: Sous Vide Cooker, professional hand mixer and vitro-grill.

Ingredients of a lifetime become a pleasure for the senses. Bon appetit!

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Hemen, iluntasuna baino ez aurkituko duzu... Zure esku dago