Hake fillets flavored with garlic and bay

With this post we show you a recipe using SAMMIC Equipment. This time we are going to prepare hake fillets flavored with garlic and bay using the SAMMIC vacuum sealer and sous-vide cooker. A classic dish that, thanks to the new technology in the kitchen, offers a surprising result.

The ingredients

• 1 clove of garlic           
• ½ cup virgin olive oil
• 4 hake fillets                        
• Pepper and salts
• 2 bay leaves

The equipment

• Vacuum packing machine SV-204T     
• Portable Sous-vide cooker SVP-100
• A pan

The process

• We prepare the ingredients by laminating the garlic and vacuum packaging it with oil and bay. 

• Cook for 45 minutes in the cooker under vacuum at 70 ° C (158 F) to flavor the oil and confit the garlic. Once the process is ended,  introduce them into another bag, where the spiced hake fillets are, and vacuum pack it.

• Prepare the cooker under vacuum at 50 ° C and introduce the bag. Cook for 8 minutes. Once finished cooking, separate the garlic, which will be browned in a pan, and join the juices and the oil for a few seconds.

• Meanwhile, cook the hake in a pan for 1 minute on each side and end up presenting all together. Bon appetite!