With little time to reflect upon Hostelco, Sammic traveled from Barcelona to Singapore to participate in the 40th anniversary of Food&Hotel Asia (FHA). From last Tuesday, April 24th, until today, April 27th, we have exhibited our products and interacted with the visitors of the fair in our stand level 6 H6P1-01.
With our corporate chef Enrique Fleischmann and his assistant Chee Ping Ping as the main attraction, our stand has been crowded from the first day to the last. All our product families have been represented with care by our team and visitors have had the opportunity to know all our products. In addition, people who came to our stand had the opportunity to taste the creations of our chef who, thanks to Sammic's sous-vide solution, manages to surprise us more every day.
But, among all the visits we have received, we would like to underline and thank those satisfied customers who came to give us their impressions of our products. It’s a pleasure to share opinions with our end-users. It enables us to continue being #TheRightChoice.
Thank you and see you next time. We leave very happy with the work done, until 2020!
You can see more pictures, here.