Thousands upon thousands of hospitality industry professionals, from operators, chefs, purchasers, and even enthusiast, gathered in the city of Chicago for one of the worlds largest trade shows featuring foodservice products. At the 2018 National Resturant Association trade show, the Sammic sales professionals and chefs greeted new and current customers. With open arms, they formed new relationships and strengthen old ones.
A common comment was heard around this year Sammic booth, “I have Sammic equipment in my kitchen, and I LOVE IT!”. The word is out about Sammic and our National Restaurant Association booth proved it. Our quality brand brought many people through the booth, where they were able to get a hands-on feel for what makes Sammic so special.
If seeing is believing than tasting must be even more reinforcing. The Sammic chefs, Devon Shires, Jason Pruett and their assistant Lorene Wilson, worked hard all week long presenting exquisite food. They cooked everything from Ribeye Steak Street Tacos, to fresh Arctic Char. The Sammic booth was filled with the intoxicating aromas of fresh-cut fruits and vegetables as well. The food that was prepared left attendees of the show unable to resist coming in and seeing what was hot and new this year.
If while you were at the booth, or if you were unable to stop by and see us this year, and wanted to learn more, please contact us at firstname.lastname@example.org. We would be happy to speak to you more and welcome you to the Sammic family.
The NRA Show 2019 is less than a year away, we can’t wait to do it all again!
Thank you for such a good days! You can see all the pictures of our booth, here.
And remember, if you have pictures of our booth, you can still participate at "Share and win" competition. Entries will be accepted until 25th May.