ePrivacy and GPDR Cookie Consent by Cookie Consent

New generation of blast chillers

April 23, 2015 Español   Português   Français   Deutsch  

Blast chilling allows to chill and/or freeze food quickly, thus minimizing the time of maximum bacterial prolifesation and improving food preservation. When shock freezing, the process avoids the formation of macro-crystal, keeping the quality of the product intact. 


Blast chillers are ideal when cooking products that will be served later. Therefore, they are indispensable in any well-organized commercial kitchen.

Samic has updated their range of blast chillers / chock freezers according to market needs. We now offer 6 models of blast chillers, with capacity between  3 x GN 2/3 trays (AB-3 2/3 blast chiller) up to 15 x GN 2/1 (AB-15/2 blast chiller). Additionally, it is possible to supply models with remote engine, models for oven trolleys, etc. fitting our offer to each user's specific needs.


for further information
Contact Us
Go up
Hemen, iluntasuna baino ez aurkituko duzu... Zure esku dago